We're going to make a restaurant style salsa. Let's do it. You guys know I work with Omega.
People eat salsa all the time, right? And when they eat salsa all the time,
they're eating the kind of salsa that has vinegar in it. And the thing is with that,
it's really bad. You lose your teeth down the road because of the vinegar.
That happens all the time. So I'm not a big salsa out of a jar unless it's vinegar free,
you know what I mean? So I'm dropping tomato in right now, okay? Now this is a restaurant style
So I'm dropping some jalapeno in there now.
That's what I'm doing.
Some more onion, some more tomato.
So what you do is you take this part here,
you mix it in here, like this.
And I get a nice presentation of it.
So what I'm doing is I'm mixing this up right here.
And you've got this incredible salsa.
You just take a look right here.
Thank you.
